meat-market

8 oz. Center Fut Filets $17.95
8 oz. Steak Strip Vein
$4.88
12 oz. Ribeye Steak $9.00/ea.
14 oz. Ribeye (Boneless) $10.99/ea.
16 oz. Boneless Ribeye Steak $18.90
Prime Ribeye Steak $22.99/lb.
Prime Grade Rib Loin $16.94/lb.

Smoked Beef Brisket Whole $10.80/lb.
Beef Ground Patty 4/1 $38.95 a case
80/20 Beef Angus Patty $49.99 a case
Ground Beef 81/19 5# Chub $17.66 ea ($3.53 lb.)
Ground Beef 85/15 5# Chub $18.35 ea. ($3.67 lb.)
Ground Beef Chuck Rsv 5# Chub $19.11 ea. ($3.82 lb.)

10 oz. Pork Ribeye $4.60/ea.
8 oz. Bone in Chop $4.50/ea. $68.40 a case

Bison Meat Chub 5# $50.93 ea. ($10.19 lb.)
Bison Ground Patty 6.5 oz (16 pk) $35.97

Grilled Cooked Chicken Breast $3.78 ea. $80.27 a case

8 oz. Swordfish Streaks Boneless $5.94 ea. 
8 oz. Salmon $9.94 ea.
Shrimp White P&D Tail On (Cooked) 2.5 lb. bag $26.29
Shrimp White P&D Tail On (Raw) $27.19

4 to 1 All Meat Franks 5# $15.80
4 to 1 All Beef Franks 5# $35.97